Saturday, June 13, 2009

What's For Dinner?

The kids are at Nana and Pappa's this week. The Chef is taking leave of the kitchen...for the most part.

I will be making Shiner Bread, and a peach cobbler.

I can guarantee that the food I do cook will come from the farmers' market and will be prepared outside, on the grill, with a cold adult beverage in hand.

The thought of eating a couple of relaxing meals in a
restaurant without The Offspring is very alluring:

I want to go here and here for sure, and maybe here.

is a great place to grab a quick lunch.

The Chef is pleased with
this week's menu...