The kids are at Nana and Pappa's this week. The Chef is taking leave of the kitchen...for the most part.
I will be making Shiner Bread, and a peach cobbler.
I can guarantee that the food I do cook will come from the farmers' market and will be prepared outside, on the grill, with a cold adult beverage in hand.
The thought of eating a couple of relaxing meals in a restaurant without The Offspring is very alluring:
I want to go here and here for sure, and maybe here.
This is a great place to grab a quick lunch.
The Chef is pleased with
this week's menu...
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