Monday, April 19, 2010

What's For Dinner?

I had a few snafus last week, so the first couple of night's meals are hold-overs.

This week looks to be less harried. And that's nice.

Sunday: chicken & mushroom quesadillas, black beans, warm tomato-corn salad, pico de gallo

Monday: chicken with feta and olives, saute├ęd chard with parmesan

Tuesday: pizza margherita

Wednesday: pesto pasta, bread

Thursday: leftovers

Friday: hamburgers, oven fries

Saturday: grilled flank steak, black beans, guacamole, tomatoes

The links for Sunday and Monday's meals can be found here.

Cherry cobbler has been calling my name. This might be the week that I answer back.

Thank you for all your kind, thoughtful, full of love comments about The Boy. It warmed my heart. You peeps can't be beat...

You are even better than cherry cobbler. And that's pretty darn good.