Thursday, February 4, 2010

Make This...

Really. Just make it. It's that good.

After reading the original recipe I knew I would make a few changes: I used whole wheat pasta. I substituted sweet Italian turkey sausage for the shrimp. I added more spinach and less pesto.

Sprinkle with goat's milk feta for a final touch.

Holy cow.

So. Freakin'. Good.

Are you in the kitchen yet? Go! Get dinner started.