This week I mixed some old favorites with recipes that are new...
Sunday: fish tacos, black beans, guacamole, tomatoes (rescheduled from last week)
Monday: spaghetti, sautéed squash & zucchini, whole wheat bread
Tuesday: chicken with feta and olives, sautéed swiss chard with parmesan
Wednesday: cowboy beans, salad
Thursday: leftovers
Friday: hamburgers, oven fries
Saturday: chicken & mushroom quesadillas, warm corn-tomato salad
Tuesday's main dish was found here. I love cooking with chicken thighs. They impart such flavor. I find that we end up eating less meat because of it. Plus, they are cheap.
Wednesday's meal was inspired by the link found here. My mom used to make something similar that she called cowboy beans. The Boy will love it.
I did some baking today. I'll be sharing later in the week.
I had a field trip on Friday and returned home with a fever, raging sore throat, and overall ick. I'm on the mend, but don't feel as if I've had much of a weekend.
What's that I hear? Violins?
Here's hoping that this week finds you healthy and well-fed.