Seeing as how I never got around to posting a menu last week, and since this week is practically finished, I think I will focus on our favorite meal.
TACOS.
I don't think we've ever declared it to be our favorite. But I usually make it once a week.
And no one complains.
That says "favorite" to me.
I always start with a can of refried black beans. This is key.
It's like the glue that holds everything together. Because who wants a taco blow-out?
The fillings vary.
Our current favorite is a zucchini-squash mixture. I chop it small and add it to a hot skillet with some onion and cook until soft.
Other common fillers: sautéed peppers, shredded cabbage, avocados, salad greens, corn, tofu, and tomatoes.
I think you can put just about anything in a corn tortilla, add some salsa, and call it dinner.
And don't forget the sour cream.
Some words on sour cream: There are good dairy free versions out there. I like the Follow Your Heart brand. But you know...it's just not the same.
This is one of those areas where I break the rules. I use sour cream made from milk that comes from a cow. It just tastes better.
I've accepted the fact that I'm not willing to compromise on sour cream.
Salsa, however, lends itself to experimentation.
Go on. Get crazy.
*image stolen from a friend's Facebook page*Tacos.
They bring people together.
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