What's For Dinner?

The plan for this week...

Sunday: Angry Chicken's tomato soup, BLT's

Monday: pasta inspired by this, whole wheat bread

Tuesday: New Year's Soup, whole wheat bread

Wednesday: Mexican chicken casserole, salad

Thursday: left-overs

Friday: hamburgers, oven fries

Saturday: pizza, spinach salad w/ goat cheese, almonds, & cranberries

I'll be baking...but not until Friday or Saturday. And I have no idea what that will be.

Suggestions?

I was asked recently if I really stick to "the plan" for the week. I actually do...for the most part.

When I create a menu for the week I take into account what we have going on: Do I have a staff meeting where I'll be late? Does one of The Offspring have a project due? Am I tutoring after school? All those things factor into the dinner planned for that evening. So I pretty much have to stick to what's scheduled.

But there are days when "the plan" just doesn't happen. And then I usually bump whatever it may be to a later date.

I hope your week is swell...and that your "plan" comes together seamlessly.

Peace out.