The Chef has planned a partial menu this week. We will be visiting with family instead of slaving in the kitchen. Always a good thing.
Monday: spaghetti with whole grain pasta, green peas, whole wheat bread
Tuesday: Cajun baked shrimp, corn and black bean salad, squash
Wednesday: homemade pizza, spinach salad with goat cheese and balsamic dressing
If I were to finish this menu, we would have a left-overs night, a salad/sandwich night, and of course, a hamburger night.
Happy summer cooking!