Monday, June 22, 2009

What's For Dinner?

The Chef has planned a partial menu this week. We will be visiting with family instead of slaving in the kitchen. Always a good thing.

Monday: spaghetti with whole grain pasta, green peas, whole wheat bread

Tuesday: Cajun baked shrimp, corn and black bean salad, squash

Wednesday: homemade pizza, spinach salad with goat cheese and balsamic dressing

If I were to finish this menu, we would have a left-overs night, a salad/sandwich night, and of course, a hamburger night.

Happy summer cooking!