Monday, June 28, 2010

What's For Dinner?

The flavors of summer are aplenty...

Monday: grilled flank steak, black beans, grilled squash, guacamole, pico de gallo

Tuesday: grilled chicken with tomatoes, garlic, olives, and artichokes, orzo, chard, grilled asparagus

Wednesday: fish with garlic and lime, homemade refried beans, sliced avocado and tomato

Thursday: leftovers

Friday: hamburgers, oven fries

Saturday: homemade pizzas

I found a recipe for some apricot bars that I'm planning on baking this week. I'll let you know if they are worth your effort. I don't see how a cookie-type dough with added apricots could not be delish, but you never know.

In the meantime, have fun in the kitchen and eat well.