If you are in a baking mood, this just might hit the spot.
It's a blend of various oatmeal cookie recipes. A franken-recipe, if you will.
Soften and beat with a mixer.
Add a cup of flour. I used whole wheat and it turned out great. Most oatmeal-based recipes can withstand the heaviness of whole wheat.
Also add a cup of brown sugar...
...an egg, 1 teaspoon baking powder, 1 teaspoon vanilla, and 1/4 teaspoon baking soda.
Beat until thoroughly combined. Add another 3/4 cup flour. Stir in 2 cups rolled oats.
Add a magic ingredient: about a hand full...or two.
And the other magic ingredient. It's dark chocolate. I'll let you decide how much.
Mix well.
Bake at 375* until the edges are golden.
Let cool.
Cut.
Put on a pretty plate and enjoy with a cup of hot tea.
Or hell, eat them out of the pan first thing in the morning like I've been doing all week.
Like I said, if you are in the mood for something sweet, this hits the spot.