What I'm about to share has got to be the easiest baked treat ever.
A friend sent it to me. And I was quite skeptical.
It was unnamed, so I have taken the liberty of giving it a moniker.
Chocolate Brownie Cupcake Muffins
1 box chocolate cake mix
1 can pumpkin
1 box chocolate cake mix
1 can pumpkin
Mix the cake mix and pumpkin. Spoon into muffin tins. Bake in a preheated 400* oven for 20-25 minutes. Sprinkle with powdered sugar if desired.
Really. That's all there is to it.
The original recipe calls for a Devil's food cake mix. I try to stay away from regular store-brand cake mixes and Whole Foods did not have a Devil's food mix. I substituted chocolate.
When you mix the pumpkin with the mix it will be thick. Your arm muscles will get a work out. It will also look very unappetizing. Just a heads-up.
If you are worried about tasting the pumpkin, don't. It's undetectable in the finished product.
There is no oil. No egg. Would that make them low-cal as well?
Let's just say yes and enjoy.
They are dense like a brownie, with a bit of that cake-like texture of a cupcake, but look like a muffin. Hence the name.
I can't believe how good these are. Or how easy.
With the things my dog gets blamed for, I wouldn't be a bit surprised if she went into the kitchen and whipped up a batch.