I can't believe it's time to post another menu. Haven't I been in the kitchen all week?
I'm tapping into my frugal side and reworking Thanksgiving leftovers as creatively and tastily as possible.
This is what I came up with:
Sunday: turkey noodle soup, Shiner bread (made with left-over turkey)
Monday: chicken and wild rice casserole, green beans (made with left-over wild rice stuffing)
Tuesday: sausage, spinach, and white bean ragout, Shiner bread (rescheduled from last week)
Wednesday: fish tacos, black beans, guacamole, tomatoes
Thursday: left-overs
Friday: hamburgers, oven fries
Saturday: out
We still have apple-cranberry crisp left from Thanksgiving. That should get us through the week.
I want to experiment with some pumpkin muffins or pumpkin bread. If you have a good recipe let me know.
Here's to left-overs and tight pants!
Monday: chicken and wild rice casserole, green beans (made with left-over wild rice stuffing)
Tuesday: sausage, spinach, and white bean ragout, Shiner bread (rescheduled from last week)
Wednesday: fish tacos, black beans, guacamole, tomatoes
Thursday: left-overs
Friday: hamburgers, oven fries
Saturday: out
We still have apple-cranberry crisp left from Thanksgiving. That should get us through the week.
I want to experiment with some pumpkin muffins or pumpkin bread. If you have a good recipe let me know.
Here's to left-overs and tight pants!
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