What's For Dinner?

Planned for this week:

Sunday: fish sticks (thank you Whole Foods), mac & cheese, peas, carrots

Monday: grilled flank steak, black beans, guacamole, tomatoes

Tuesday: homemade pizza

Wednesday: baked chicken and rice with black beans, squash, tomatoes

Thursday: left-overs

Friday: hamburgers, oven fries

Saturday: Medieval fare at the Renaissance Festival

Since I made the cherry cobbler that rocked my world last week, I am going to lay off the baked goods this week.

Am I the only one starting to plan a Thanksgiving menu already? Just wondering.

Stay hungry my friends...